||Tufts Alumni Boston -- Food for Thought: Tufts Food, Wine and Culture Series
Farm, Fish and Fowl: Exploring Sustainability
||May 10, 2010
|| 4:30PM - 6:30PM
||Behrakis Auditorium (1st floor)
150 Harrison Avenue
||Join the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University and the Tufts University Alumni Association for a Food for Thought: Tufts Food, Wine and Culture Series event that features leaders from the restaurant industry and local farms who will explore the challenges and opportunities of bringing sustainable practices to what we eat.
Jacqueline Church, an independent food, wine & spirits writer whose work often focuses on sensible sustainability issues
Peter McCarthy, Chef/Owner at EVOO restaurant in Cambridge, MA
Jennifer Hashley, director of the Tufts Friedman School's New Entry Sustainable Farming Project and Co-owner of Jen and Pete's Backyard Birds
Moderator: Dr. Timothy Griffin, faculty member and director of the Tufts Friedman School's Agriculture, Food and Environment program
A cocktail reception for event participants will feature hors d'ouevres from restaurants EVOO and the Beacon Hill Bistro, among other venues that offer locally grown food.