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Connect with fellow Western alumni in D.C.'s historic Eastern Market/Capitol Hill neighborhood over glasses of Pacific Northwest wine paired with specialty cheeses at the newly-opened Sona Creamery and Wine Bar. At this historic on-site creamery, you can meet owner and Western grad Gen O’ Sullivan ('00) and learn how a few weekends of recreational cheese making led to the opening of the Sona Creamery and Wine Bar. You will have the opportunity to try the infamous truffle goat cheese that started it all, see cheese being made first hand and tour the cheese cave!
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